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Breaded Octopus Cake

Breaded Octopus Cake Cooking method
  1. Please store fresh octopus crisps at -18 ℃;
  2. Put the fresh octopus crisp in a frozen state into hot oil with an oil temperature of 170 ° C and fry for 8-10 minutes;
  3. The octopus fresh pastry with frost on the surface is directly fried in the oil pan, which will cause splashes. Please remove the frost and fry it;
  4. The fried octopus crispy castle is very hot, please be careful when eating it;
  5. Put too many octopus crispy at one time. The oil temperature will drop rapidly and cause the risk of poor fried or octopus fresh crisp castle blasting. Please note that too long frying time will also cause the octopus fresh crisp castle to burst;
  6. The thawed octopus crispy fortress is detrimental to taste and quality, please take the required amount and freeze-fry;
  7. The heating time is for reference only, depending on the model and the size of the pot. There will be some differences in the climate.


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