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Octopus Karaage

Octopus Karaage cooking method:
  1. Please store Octopus Karaage at -18 ℃;
  2. Put the Octopus Karaage into hot oil with an oil temperature of about 170 ° C in the frozen state, and fry for about 40 seconds to 1 minute;
  3. The Octopus Karaage with frost on the surface is directly fried in the oil pan and it will cause splashes. Please remove the frost and fry it;
  4. The fried Octopus Karaage is very hot, please eat with care;
  5. Put too many Octopus Karaage at one time, the oil temperature will drop sharply and cause the danger of poor fried or Octopus Karaage breaking, please note that too long frying time will also cause the Octopus Karaage to burst;
  6. Thawed Octopus Karaage is detrimental to taste and quality, please take the required amount to freeze and fry;
  7. The heating time is for reference only, there will be some differences depending on the model, the size of the pot, and the heat.
  Suggestion: Octopus Karaage with sauce: lemon and salad dressing


Address: Xiadian, Dongting Village, Longtian Town, Fuqing City, Fujian Province
Tel: 0086-591- 85763322         
Fax: 0086-591-85771193  

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