Category : Quick-frozen prepared food
Takoyaki cooking method:
Heating in the oven:
Without thawing, take the Takoyaki out of the bag, place them in a dish, and heat them in an oven at 180 ° C. Heating reference time: 5-10 Takoyaki for about 15 minutes.
It is recommended that the Takoyaki be thawed first and then fried. The Takoyaki can be thawed at room temperature or in a fresh refrigerator in advance. When thawing, the Takoyaki should be laid flat. Overlap or squeeze may cause Takoyaki . When frying, first heat the oil. After the oil is hot (oil temperature is about 100 ° C), put the Takoyaki in the oil pan and fry until the surface is golden brown. Fried reference time: 10 Takoyaki, about 4-5 minutes.
- The heating time is for reference only, there will be some differences depending on the model, the size of the pot, and the heat.
Recommendation: Takoyaki with sauce: Takoyaki sauce, salad dressing (sweet flavor), seaweed.
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